The szechuan sauce takes 5 minutes to make and the jackfruit cooks in 10! Use frozen veggies and dinner is ready in 20!
Heyyyy welcome to Monday A.K.A the first day of Jackfruit Week! Yay! This jackfruit recipe is seriously my favorite or a close second of the 5 recipes I developed for you guys this week!
Come back tomorrow, and the next day, and the day after, and the day after that for more jackfruit recipes! Another one coming Tuesday, Wednesday, Thursday & you’ve guessed it, Friday!
So, is it good? This recipe is a 10/10 for me, because it tastes EXACTLY like a Szechuan sauce I used to buy in a packet. I cannot remember the brand for life of me! But anyway, I can make the exact same thing at home in minutes, and best of all , it’s vegan!
This WILL for sure be a new classic in the Forest household! My husband and I are obsessed with this one!!!!
And best of all, the Szechuan sauce can be used with tofu, tempeh, or just add to a stir-fry! Sky is the limit!