The best tofu scramble 2.0. Looks like eggs doesn’t it?
This is an easy breakfast recipe that you can easily make ahead for the work week! If you make this on the weekend, you can serve it with vegan bacon, hash browns or potatoes, toasts and fruit for a “restaurant style” breakfast! Or serve with sautéed veggies for a healthier and lighter meal!
This soft tofu scramble recipe uses soft tofu, but it also works with silken tofu. I tried both, and I prefer soft tofu. I know most recipes call for firm tofu when it comes to scrambles, and even my own tofu scramble recipe on this site uses firm tofu!
But, one morning, I wanted tofu scramble and only had silken tofu on hand! I made it, and it actually turned out really nice! I took a picture and posted it on Plant Based Kindness’ Facebook page a while back.
This week, a reader asked me for the recipe. I did not happen to write it down the first time around. So, I made it a couple times this week, made some adjustments, and now I am pretty happy with the recipe, so I am sharing it with you guys!
This recipe really does have a similar texture as egg, especially when compared with a recipe using firm tofu, which dries out very easily. But this recipe does not have a particularly eggy taste. For that, you can use black salt, apparently it gives a bit of an eggy taste. You can also try Follow Your Heart’s Egg Substitute. It’s very similar to real eggs.
Bon appétit! Enjoy this soft tofu scramble!
If you have any questions or comments, drop me a line down below in the comments section!